Nutrition Topic

Nutrition Topic
Nutrition Topic
Sorghum, millet, commonly known as Lu Jiao Zi, Zizania caduciflora, Lu Ji, Milo, belong to Gramineae sorghum is a herbaceous, is one of the oldest cereal crops
IGPE EXPO
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2015-06-08
Nutrition Topic
The value of the nutritional content of rice
As one of the rice grain, can be divided into indica rice, Japonica Rice (Xian) (Jing) rice, glutinous rice (Nu
IGPE EXPO
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2015-06-08
Nutrition Topic
1, Enhance immune function: the soybean contains rich protein, containing a variety of essential amino acids, can enhance human immunity;
2 Prevent hardening of
IGPE EXPO
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2015-06-06
Nutrition Topic
1 red bean whole grain food, generally used for cooking, porridge, red bean soup or popsicles, ice cream. For dishes are "red bean soup". Because of the high
IGPE EXPO
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2015-06-06
Nutrition Topic
One, the introduction of brown rice
Brown rice is the rice after processing of a meter. As for Japanese genmaicha. Brown rice (Oryza sativa, SPP.), refers to t
IGPE EXPO
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2015-06-06
Nutrition Topic
Broad bean contains important component of calcium, zinc, manganese, phospholipids regulate brain and nerve tissue, and contain abundant stone base, enhance the
IGPE EXPO
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2015-06-06
Nutrition Topic
Nutrition of lentils are quite abundant, including protein, fat, carbohydrates, calcium, phosphorus, iron and food fiber, vitamin A, vitamin B1., vitamin B2., v
IGPE EXPO
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2015-06-06
  • Time:December 28-30, 2021
  • location:Chinese International Exhibition Center
  • 2021 IGPE China International Expo day
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